Made for those trappers who want efficiency and perfection, the Elite Double-Edged Fleshing Knife features one ultra-sharp edge designed for slicing stubborn gristle found most often on raccoons and beavers. The opposite edge is moderately sharp and ideally suited for “pushing” fat and muscle. The stainless-steel blade measures 10½ inches by 1-1/8 inches, and the knife features durable, non-slip handles. The scraping edge measures 10-3/8 inches on the concave side and 10-5/8 inches on the convex side.
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